Grass-fed Lamb Riblets sauerkraut aka filet mignon

aka filet mignon

Place loaf directly on the center rack of the oven

Ingredients: Pasteurized whole milk

and antioxidants

Maiʻa (banana)

Grass-fed Lamb Riblets sauerkraut aka filet mignonMarinate them in a mixture of soy sauce, brown sugar, garlic, ginger, and sesame oil, then broil until crispy and charred, and serve with a side of pickled cucumbers or kimchi over rice. Lamb belly slabs, bone in, skin off. Grass fed, and free range heritage lamb, Raised on the island of Hawai'i. Antibiotic free, hormone free, vegetarian fed. Raised, harvested, and processed in Hawaii Storage Tips Safe Handling Instructions This product was prepared