NV Domaine Bruno Dangin “Blanche” Blanc de Noirs, Cremant de Bourgogne Christian Tschida 100% Trousseau

100% Trousseau

Los Carneros

Matteo and Maddalena use a light hand in the cellar to allow the terroir to speak for itself

& new oak may vary batch to batch)

it undergoes a 5–7 day maceration on the skins

NV Domaine Bruno Dangin “Blanche” Blanc de Noirs, Cremant de Bourgogne Christian Tschida 100% TrousseauCrafted from 100% hand harvested Pinot Noir grown organically on limestone rich soils near Molesme, just south of the Champagne border. Fermented with native yeasts in stainless steel tanks, the wine then undergoes traditional secondary fermentation in bottle. It spends approximately 30 months on lees, resulting in refined mousse and texture. Bottled unfined and unfiltered (2 g L dosage, Extra Brut).