Description
The maceration is a short 3-4 days and there are no extractive techniques like punchdowns
From 4ha of Verduno crus: Pisapola
La Ciguapa was racked via gravity into stainless steel for three months before being bottled in summer of 2021
primary fermentation (native yeast only) was complete
Sourced from young vines (less than 50 years old) planted in limestone-rich soils mixed with white & blue clay
2023 Domaine du Trapadis Cairanne Les Garrigues, Rhone, France Alberto Orte The maceration is a shortDomaine du Trapadis is a Rasteau based producer with a history that stretches back over four generations. The current head of the estate, Helen Durand, has been running operations since 1996. Over the 20+ years Helen has been in charge, he has shepherded the style of the wines through an evolution towards more nuance and complexity. All 34 hectares of vines are Ecocert certified organic and practicing biodynamic. Rasteau is a newer appellation in the
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