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juniper and pine hit a compelling chord on the palette
it's crisp
A story of men marked by time which gives cognac its renowned authenticity
Silky smooth tannins give way to a bright strawberry finish that runs long
Some barrels develop a particularly special character that deserves even more time in barrel to fully develop
Caneva da Nani Prosecco Col Fondo NV 071126OFFER juniper and pine hit aFrom the producer: The 'vin col fondo' is a naturally refermented white sparkling wine made with 'Glera' must. After a maturation in vats it is then bottled and thanks to a specific temperature (15 18C) the yeast ferments the residual sugars, saturating the wine into bubbles. At the end of this biological process that lasts about 60 days, the yeast settles at the bottom of the bottle leaving that unmistakable, unique and true natural preservative that
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