Description
It fermented with natural yeasts and some skin maceration and 50% malolactic
The white peach front leads to a silky mouth of lemon
Davy states that the refined fruitiness in his wines is from fermenting the base wine in used Puligny-Montrachet barrels which makes sense as he learned his trade in Burgundy
perfectly ripe fruit
powdered sugar and wafts of blueberries
2018 | Grupo Yllera 'Jesus Yllera' Crianza | Ribera del Duero | Spain Horse Heaven Hills It fermented with natural yeastsIt has a deep and intense cherry red colour. Very aromatic and explosive nose, modern and elegant. We can appreciate nice ripe black fruits (plum, blackberry, blueberry) with intense notes of vanilla, cocoa, liquorice, toast and other nice spicy and mineral hints (flint, pencil mine). Powerful tannins. Full body wine, dense, delicate, wide and velvety. Nice acidity which makes it very fresh, with a long and elegant finish that invites you to have
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