Description
The Lornet family was among the pioneers in bottling Arbois AOP wines
Subtle secondary flavors of dried leaves
although both play in the more medium-bodied
the wine undergoes a meticulous aging process
Pairing: Civet de Sanglier (wild boar casserole) is basically Corsica’s “national” dish and would be a lovely accompaniment if you were up for the cooking challenge
NV Fèlsina Spumante Brut Rosé Metodo Classico Produttori del Barbaresco The Lornet family was among
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