2021 Chateau de Beru Athenais d'Auxerre Rouge (Pinot Noir) Stagiaire Over the 12 days ferment

Over the 12 days ferment

mixed-planted parcel

Planted in 1990 in the village of Vrigny

aged 17 years in Fino Sherry cask

on the skins for 6-8 days

2021 Chateau de Beru Athenais d'Auxerre Rouge (Pinot Noir) Stagiaire Over the 12 days fermentMassal selection of Pinot noir vines located in the town of pineuil, Deep south west facing plot of medium slope. Kimmeridgian clay limestone soils. Vatting and fermentation of whole bunches in a tapered wooden vat. Fermentation under the action of indigenous yeasts and vinification without input. The grapes infuse. Light pumping over and punching down allow gentle extraction. Total maceration of 2 to 3 weeks. Aging for one year in Burgundy pieces for